The Nosh station in the Mary Fisher Dining Center (Goucher’s main dining hall) has delicious, fresh kosher food prepared for lunch and dinner daily, available to all as part of Goucher’s meal plan.
All meals are allergen- and dairy-free, with meat and pareve (vegetarian) options available. Because the station is mainstreamed into the main dining hall, many students take advantage and the station has many options you can check out here. The Nosh station is under the hashgacha of Rabbi Y. Zvi Weiss, who offers kosher certification to several other area eateries.
While the Nosh is closed on Shabbat and Holidays, prepared kosher meals are available for pickup, in addition to catered kosher meals through Hillel.